We're looking to expand our baking team and bring someone new on board to help bake all of our products for our cafes & beyond.

You’ll be working at our bakery in Carterton where we bake a large variety of cakes, brownies, cookies, traybakes etc. So you will be making a variety of products as well as helping come up with new ideas for products.

The ideal candidate will have a passion for baking and does not need to have had previous professional baking experience. An eye for detail is essential as well as being able to recognise where their bakes can be improved to bring them up to the same level as the bakes we already produce.

Skills Required:

• Basic knowledge of baking techniques and methods

• Ability to read and follow recipes accurately

• Strong attention to detail

• Ability to work to time targets

• To work tidily and neatly

• Excellent time management and organisational skills

• Ability to work independently as well as part of a team

• Excellent communication and customer service skills

Fixed rota per week of 4 weekdays and a Saturday each week. 7am starts - 3pm finish - a 4 days per week rota is also possible.

Sunday between 4 & 7.5 hours a week.

This is a front of house position working as part of a small team serving with a smile. You will be responsible for keeping a clean and tidy counter whilst working efficiently and consistently.

Prior cafe experience is not necessary as training will be given - just make sure you have the right attitude and mindset along with willingness to work and we’ll teach you the rest!